Nitrite burn in fermented sausage.
نویسندگان
چکیده
A rare outbreak of anaerobic nitrite burn in fermented sausage afforded the isolation and characterization of the offending microorgansim which was identified as a Staphylococcus sp. Unlike most staphylococci, this organism reduces nitrite as well as nitrate.
منابع مشابه
Effect of acid whey and freeze-dried cranberries on lipid oxidation and fatty acid composition of nitrite-/nitrate-free fermented sausage made from deer meat
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عنوان ژورنال:
- Applied microbiology
دوره 24 3 شماره
صفحات -
تاریخ انتشار 1972